The cornerstone of Del Frisco' s Double Eagle Steak House cuisine is USDA Prime Beef and Australian Cold Water Lobster Tail. We also offer fresh seafood, outstanding appetizers, fresh vegetables and side dishes served family-style and specialty desserts.
Customer Reviews
Mixed result, why chance it? Reviewed by MJTucson on
2010-05-29T21:48:30Z
Weak on seafood. Avoid lobster. Steaks above average but weak at that price level in both portion and quality. Wait staff well above average. Entrees not awful, but can't recommend when other options are better value.
Pros: good service
Cons: marginal, hit or miss food
A+ food and service Reviewed by janenella on
2008-11-19T08:51:39Z
I wanted to go somewhere special for my 30th birthday so my husband, being the wonderful man he is, suggested Sullivans Steakhouse. We bagan our evening in their bar with a cocktail. My husband had his usual scotch, I on the otherhand was intrigued by their martini list. I chose banana cream pie martini...it was delicious! After our cocktails we made our way into the dining room where we were greeted immediately by a smiling server named Marissa. She congradulated me on my birthday upon arrival which made me feel special! We began our expierience with a seafood sampler which was stacked with fresh chilled seafood assortment(florida stone crab claws, HUGE shrimp cocktail, jumbo lump crab meat, oysters on the half shell, and baby lobster tails). Coming from the coast I'm a bit of a seafood snob so I was shocked that everything was sooooooo fresh and delicious. My husband had their signature steak the kansas city strip, I had cold water australian lobster tail. the lobster tail was broiled so all the natural sugars on the inside rose to the top during the cooking process which made a to die for carmelized crust. My server even hand carved it for me tableside! Their side dishes are huge, so it was no surprise that we had to take home the leftover cheesy augratin potatoes and creamed spinach. A complimentry souffle was brought to the table after dinner along with a birthday card the entire staff had signed. After dinner we made our way back to the bar for jazz cocktails and cigars. Not only was the food outstanding, but my entire birthday experience was unforgetable. So many servers passed by throughout the evening just to wish me happy birthday, and the manager Travis was no exception. Travis made us feel at home even though it was our first visit. Sullivans keep up the good work!
too bad... Reviewed by itbme on
2008-05-28T09:17:07Z
Sullivans has unprofessional, skanky-acting bartenders- disappointed in the white-trashness of the staff.
